Keto Strawberry Shortcakes

Instructions:

1. Step 1:

   Preheat oven to 300° F (149° C). Line a baking sheet with parchment; grease the parchment with cooking spray. Separate egg whites and yolks into separate bowls.

2. Step 2:

   Using an electric mixer, beat egg whites until light and fluffy.

3. Step 3:

   To the bowl with the egg yolks, add cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula.

4. Step 4:

   Spread mixture on the prepared baking sheet. Bake 25 to 30 minutes, or until cake puffs up and is golden. Let cool.

5. Step 5:

   While your cooking the cake, add heavy cream to a clean bowl. Beat with the electric mixer until soft peaks form.

6. Step 6:

   Cut cake into 8 squares. Slice strawberries. Top cake with some strawberries and whipped cream.