Salads can be great at any time of day — and you can add even more vegetables. That’s what makes this Asian-style vegetarian salad so versatile.
The ginger and garlic give it a sweet but savory flavor. Plus, kale is a vitamin powerhouse, and avocado and olive oil are rich in healthy fats.
Asian Chopped Salad
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4 servings| Calories | 502 |
| Total fats | 42 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Total carbohydrates | 21 g |
| Dietary fiber | 11 g |
| Added sugars | 2 g |
| Sodium | 893 mg |
| Protein | 11 g |