Chocolate Silk Pie

Instructions:

1. Step 1:

   Soak date in warm water 10 min. Meanwhile, pulse pecans and cocoa powder in a food processor until it is a fine meal. Remove and set aside.

2. Step 2:

   Place soaked date and salt in the food processor and process until only small bits remain. Add the cocoa powder meal until well combined.

3. Step 3:

   Transfer to a lightly-oiled pie pan. Press down crumbs to form a crust that goes up the sides. Set in freezer.

4. Step 4:

   Melt chocolate chips in the microwave in 30-second increments. Add to a blender or food processor along with tofu and full-fat coconut milk. Blend until smooth, then pour into crust.

5. Step 5:

   Cover and freeze until set, about 1 hour.