Citrus-Sage Chicken with Herbed Rice

Instructions:

1. Step 1:

   Melt butter in a skillet over medium heat. Add chicken breasts and press 2 sage leaves into each one. Cook 4 minutes, then flip and cook 4 minutes more, or until chicken breast is no longer pink in the middle. Transfer to a plate.

2. Step 2:

   Add chicken broth, cornstarch, Italian seasoning, and 2 tbsp lemon juice to the empty skillet. Whisk until no lumps remain, then continue simmering 5 minutes, until reduced by half. Add salt to taste.

3. Step 3:

   Meanwhile, prepare rice according to package instructions. Whisk together oil and another 4 tsp lemon juice. Season with salt and pepper; set dressing aside.

4. Step 4:

   Enjoy chicken breast over rice, with sauce spooned over both. Toss greens with dressing and serve on the side.