Cranberry Buttermilk Scones

Instructions:

1. Step 1:

   Chill butter. Cut into small cubes.

2. Step 2:

   Spray a baking sheet with cooking spray. Preheat oven to 375ºF (191ºC).

3. Step 3:

   Combine buttermilk, sugar, 2 tsp lemon zest, vanilla extract, and egg in a medium bowl, whisking to combine.

4. Step 4:

   In a large bowl, combine flour, baking powder, and salt. With your hands, rub butter cubes into the flour mixture, until it resembles coarse sand.

5. Step 5:

   Fold in dried cranberries. Add wet ingredients, stirring until just combined.

6. Step 6:

   Turn out dough onto a floured surface. Shape into a circle, about 3/4-inch (1.9 centimeters) thick, and place on the baking sheet. Cut into 6 wedges, like a pizza, keeping the pieces close together.

7. Step 7:

   Bake about 20 minutes, until golden.

8. Step 8:

   Enjoy 1 scone per serving. Place leftovers in an airtight container for future breakfasts.