Looking for a diabetes-friendly, vegetarian soup recipe? This creamy carrot soup has everything you could want: creaminess, sweetness, and flavor.
If you are on a low carb diet, you can always leave out the pita and instead add a side dish to your meal, such as homemade low carb bread or a salad. You may also want to pair this meal with a protein, such as grilled chicken or tofu.
To keep sodium levels in this soup lower, you may want to use a low sodium or no-salt added broth.
Also, if you’re looking for an alternative to cream in your recipe, you can use a mixture of Greek yogurt and whole or plant-based milk instead.
Creamy Carrot Soup
Ingredients:
Makes 6 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 6| Calories | 468 |
| Total fats | 19 g |
| Saturated fat | 9 g |
| Trans fat | |
| Total carbohydrates | 65 g |
| Dietary fiber | 15 g |
| Added sugars | 1 g |
| Sodium | 1661 mg |
| Protein | 15 g |


