Rosemary, Goat Cheese, and Sun-Dried Tomato Frittata Muffins

Instructions:

1. Step 1:

   Preheat oven to 400 degrees F. Grease a 8-cup muffin tin well. Coarsely chop sun-dried tomatoes and garlic.

2. Step 2:

   In a mixing bowl, beat eggs, milk, dried rosemary, dried oregano, salt and pepper. Mix in crumbled goat cheese, sun-dried tomatoes, and garlic.

3. Step 3:

   Divide egg mixture into muffin cups. Cover with aluminum foil. Bake 15 to 20 minutes, until just set through.

4. Step 4:

   Enjoy warm (2 muffins per serving) or freeze for future snacking.