Garam Masala Tofu Scramble

Instructions:

1. Step 1:

   Heat the olive oil in a skillet over medium-high heat. Add garam masala and toast it for 30 seconds.

2. Step 2:

   Add onion and fennel to the oil mixture, stirring about 3 minutes until until softened.

3. Step 3:

   Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

4. Step 4:

   Remove from heat and stir in the cilantro and pistachios.