Grilled Zucchini Salad With Egg and Avocado

Instructions:

1. Step 1:

   Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined.

2. Step 2:

   Heat a medium skillet or grill pan over high heat. Add zucchini and cook, turning occasionally, until just tender and lightly charred at the edges, 4 to 6 minutes. Remove from heat and set aside.

3. Step 3:

   Place mixed greens in a serving bowl. Cut hard-boiled eggs into quarters. Arrange both on top of spring mix.

4. Step 4:

   In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

5. Step 5:

   Arrange cooled zucchini over greens, then drizzle dressing over the top. Serve immediately.