Kale Waldorf Salad

Instructions:

1. Step 1:

   Fill a small bowl with water and add cashews. Set aside to soak.

2. Step 2:

   Remove stems and ribs from kale. With a little extra olive oil rubbed into your palms, massage kale for a minute, until bright green and soft. Add leaves to a bowl with olive oil, lemon juice, half the apple cider vinegar and salt to taste.

3. Step 3:

   Thinly slice apple into matchsticks and cut celery into a ½-inch dice. Add half the apple and celery to the kale mixture. Add the remaining apple, celery, apple cider vinegar, soaked cashews and 8 tbsp water to a blender or food processor.

4. Step 4:

   Blend until smooth, adding more water if necessary. Add salt to taste. Pour over kale, then add walnuts and raisins and toss well.