Keto Egg Roll Bowls with Grilled Chicken

Instructions:

1. Step 1:

   Melt coconut oil in a skillet over medium-high. Add shredded cabbage and carrot and sautee until slightly softened, about 3 minutes.

2. Step 2:

   Add soy sauce and sesame oil. Sautee until soft, another 2 to 3 minutes.

3. Step 3:

   Thinly slice green onion. Slice chicken breast. Top egg roll bowls with chicken and green onions.