Lemon Dill Chicken Soup with Orzo

Instructions:

1. Step 1:

   Finely chop carrots, onion, celery, dill, and parsley. Cut or shred chicken into small bite-sized pieces.

2. Step 2:

   In a pot over medium-high heat, combine chicken broth, 2 cups water, 1 1/2 tbsps lemon juice, carrot, onion, celery and a pinch of black pepper. Bring to a boil, reduce heat to medium-low and simmer for 15 minutes, until vegetables are tender.

3. Step 3:

   In a microwave-safe bowl, combine flour and butter. Microwave on high for 10 to 15 seconds, until butter is melted. Stir until well combined, then add to broth and stir until dissolved.

4. Step 4:

   Add orzo and chicken to the soup. Cover and simmer for 20 minutes, or until chicken is tender and orzo is soft.

5. Step 5:

   Transfer soup to serving bowls, garnish with dill, parsley, and additional lemon juice to taste.