If you’re looking for a dessert that tastes sweet but has only a single gram of added sugar, this may be the recipe for you.
These cookies are sweetened with erythritol, which is a zero-calorie sweetener that does not spike blood glucose or affect insulin secretion.
The recipe is also entirely gluten-free, as it uses coconut and almond flour instead of all-purpose flour. Suitable for those looking to cut their sugar intake, these keto-friendly cookies are sure to be a year-round favorite!
Low Sugar Butter Pecan Cookies
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients:
Makes 20 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 20| Calories | 119 |
| Total fats | 10 g |
| Saturated fat | 1 g |
| Trans fat | |
| Total carbohydrates | 11 g |
| Dietary fiber | 2 g |
| Added sugars | 1 g |
| Sodium | 14 mg |
| Protein | 5 g |