Maple Roasted Chicken Thighs

Instructions:

1. Step 1:

   Preheat oven to 425° F (218° C). Line a baking sheet with foil for easy clean up.

2. Step 2:

   Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper.

3. Step 3:

   Cut sweet potatoes into large wedges. Cut brussels sprouts in half. Combine both in a bowl and toss with 2 tsp olive oil and a generous pinch of salt and pepper.

4. Step 4:

   Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes.

5. Step 5:

   Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables. Return to the oven 15 minutes more, until chicken is cooked through.

6. Step 6:

   Coarsely chop pecans and sprinkle over chicken to serve.