Mediterranean Tossed Salad with Feta (Keto)

Instructions:

1. Step 1:

   Prepare edamame according to package directions. Drain and set aside.

2. Step 2:

   Meanwhile, slice red onion and sun-dried tomatoes into thin strips. Halve black olives.

3. Step 3:

   Place edamame, red onion, sun-dried tomatoes, black olives and arugula in a large bowl.

4. Step 4:

   In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano and a few pinches salt and pepper.

5. Step 5:

   Add dressing to veggies in large mixing bowl. Toss to coat. Top with feta.