Thai Shrimp Fried Rice

Instructions:

1. Step 1:

   Heat oil in a skillet or wok over high heat.. Once very hot, add mixed vegetables and toss briefly, cooking just until heated through, 2 to 3 minutes.

2. Step 2:

   Meanwhile, crack eggs into a small bowl or cup and whisk well with a fork. Push vegetables to one side of the skillet, then slowly pour eggs into the open space. Stir and cook 30 seconds, just until set.

3. Step 3:

   Add rice, shrimp, and curry paste to the skillet: cook, stirring often, until well combined and just beginning to brown, 3 to 4 minutes.

4. Step 4:

   Transfer to serving bowls and top with cilantro and a drizzle of soy sauce to taste.