Rainbow Salad Bowl with Cashew Dressing

Instructions:

1. Step 1:

   In a food processor or blender, combine cashews, italian seasoning, olive oil, apple cider vinegar, 4 tbsp water and a pinch of salt and pepper. Blend until smooth, adding more water if needed.

2. Step 2:

   Cut cherry tomatoes in half. Thinly slice cucumber, carrot, red cabbage and avocado. Cut or tear butter lettuce into bite sized pieces.

3. Step 3:

   Arrange all vegetables in a serving dish and drizzle with cashew dressing. Top with watercress and pomegranate seeds.