Rice Noodles with Broccoli-Almond Pesto

Instructions:

1. Step 1:

   Bring a pot of salted water to a boil. Cut broccoli into bite-size florets. Add to the boiling water and cook until bright green, about 2 minutes. Remove from water with a slotted spoon. (This step can be done ahead.)

2. Step 2:

   In the same water, prepare rice noodles according to package instructions.

3. Step 3:

   Meanwhile, add half the broccoli to a blender or food processor. Add ½ cup sliced almonds, the basil, garlic and 2½ Tbsps lemon juice. Add olive oil in a steady stream, until well incorporated. Add a splash of water if needed to blend smoothly. Season with salt and pepper to taste.

4. Step 4:

   In a bowl, toss rice noodles with pesto. Top with remaining broccoli and sliced almonds. Enjoy!