Shakshuka

Instructions:

1. Step 1:

   Heat oil in a large, deep skillet over medium heat. Add onion, bell pepper, jalapeño, garlic, and smoked paprika, plus salt and pepper to taste. Cook, stirring often, until vegetables begin to soften, about 5 minutes.

2. Step 2:

   Add tomatoes (with their liquid) and chickpeas. Bring to a boil, then reduce heat to low and simmer for about 10 minutes. Season with salt and pepper to taste.

3. Step 3:

   Make small wells in the sauce with a spoon and crack an egg into each one. Cover and simmer until eggs are cooked to your liking (about 5 minutes for soft yolks or 7 minutes for firm yolks).

4. Step 4:

   Scoop eggs and sauce into serving bowls and garnish with avocado and cilantro. Enjoy!