Spanakopita Grilled Cheese

Instructions:

1. Step 1:

   Peel and thinly slice shallots. Coarsely chop dill.

2. Step 2:

   In a medium skillet, heat olive oil over medium-high heat. Add shallots and garlic and cook 3 minutes, until garlic is starting to color. Add spinach and cook 2 to 3 minutes, until spinach is wilted. Remove from heat and stir in crumbled feta, dill, and salt and pepper to taste.

3. Step 3:

   While veggies cook, spread one side of each bread slice with butter. Heat a separate skillet over medium heat and place bread slices, butter side down, in the pan. (You may need to do this in batches.) Divide provolone between the bread slices.

4. Step 4:

   When the spinach mixture is ready, pile it onto half of the slices of bread and close the sandwiches with the remaining slices. Grill 1 minute on each side, until provolone is melted. Enjoy!