Strawberry Baked Oatmeal

Instructions:

1. Step 1:

   Preheat oven to 375°F (190°C). Grease or line an 8×8 pan.

2. Step 2:

   Hull and slice strawberries; place in a large bowl. Add 3 tbsp honey and cornstarch and toss until well coated. Place in prepared pan.

3. Step 3:

   In a separate bowl, combine quick oats, remaining 2 tbsp honey, 2 tbsp sliced almonds, protein powder, baking powder, cinnamon, and a generous pinch of salt; stir to combine.

4. Step 4:

   In a small cup or bowl, whisk together milk, eggs, and vanilla. Fold into oat mixture. Pour oat mixture over strawberries in an even layer and sprinkle remaining 2 tbsp sliced almonds over top.

5. Step 5:

   Bake oatmeal for 40 minutes, or until top is golden and set. Enjoy warm, or cover and refrigerate for future breakfasts.