Strawberry Ginger Crisp

Instructions:

1. Step 1:

   Preheat oven to 375°F (190°C). Coarsely chop strawberries and walnuts.

2. Step 2:

   In a large bowl, whisk together 2 tbsp flour, 1 tbsp coconut sugar, and 1 tbsp orange juice. Add strawberries and ginger and toss.

3. Step 3:

   In a medium bowl, combine rolled oats, walnuts, coconut oil, remaining 2 tbsp flour, 3 tbsp coconut sugar, and the Chinese five-spice. Mix well, until crumbly.

4. Step 4:

   Transfer strawberry mixture to a baking dish (8-inch square or similar size). Crumble oat mixture on top in an even layer. Bake until top is golden and base is bubbly, about 40 minutes.

5. Step 5:

   Let cool at least 5 minutes before serving. Top with dollops of Greek yogurt.