Coconut Sweet Potatoes with Creamy Kale and Salmon

Instructions:

1. Step 1:

   Thinly slice sweet potato into 1/4-inch rounds. Coarsely chop kale leaves, removing the tough center stems.

2. Step 2:

   In a small bowl, combine honey, 2 tsp chili powder, mustard and salt and pepper to taste. Mix well.

3. Step 3:

   Place a skillet over medium heat and pour in coconut milk. Add sweet potato, kale, and remaining 2 tsp chili powder, plus salt and pepper to taste. Cover and simmer until sweet potato is soft, 10 to 15 minutes.

4. Step 4:

   Melt coconut oil in a separate skillet over medium-high heat. Place salmon in the skillet (skin-side up if skin is on) and cook until browned, about 5 minutes. Flip salmon using a spatula and brush with honey mixture. Cook 3 minutes more.

5. Step 5:

   Serve salmon on top of kale and sweet potatoes. Season with salt and pepper to taste.