Turkey Taco Bowl with Rice

Instructions:

1. Step 1:

   Cook rice according to package directions. Keep covered until ready to serve.

2. Step 2:

   In a skillet over medium heat, cook turkey, breaking it up with a spatula and stirring, until no pink remains, about 10 minutes.

3. Step 3:

   Add taco seasoning to skillet and stir to combine. Add water, stir, and cook 1 minute more, until liquid is reduced to a light sauce.

4. Step 4:

   Divide rice among bowls and drizzle each serving with a little lime juice. Arrange turkey, tomatoes, jalapeño, onion, and corn on top of rice. Top with feta and season with additional lime juice to taste.