Vietnamese Pork and Rice Noodle Salad

Instructions:

1. Step 1:

   Prepare rice noodles according to package instructions. Drain and rinse under cool water.

2. Step 2:

   Heat a skillet over medium-high. Add ground pork and cook 8 minutes, breaking up with a wooden spoon to brown. Season with salt and pepper.

3. Step 3:

   Meanwhile, cut cucumber in half lengthwise, then widthwise into half-moons. Thinly slice green onion. Combine together in a bowl, along with lettuce.

4. Step 4:

   In a small bowl, combine ¼ cup lime juice with 1½ Tbsps water, the fish sauce, sugar, and peanuts, plus sriracha if desired.

5. Step 5:

   Top salad with rice noodles, ground pork and mint leaves. Drizzle with dressing and enjoy!